Okra with a Kick
Combine and Boil:
Place okra and 1 teaspoon black peppercorns in sterilized jar. Then pour the mixture over the okra, seal and let cool. Refrigerate; they will be ready in 24 hours and can be stored in the refrigerator for one month.
This recipe is scaled down for individual use. I will taste test and post my review this week.