Southern Belle in Stilettos

Okra with a Kick

• One open mouth pint canning jar (sterilized)
• 10 pieces of fresh okra rinsed

Combine and Boil:

• 1 cup apple cider vinegar
• 1/2 cup filtered water
• 1 clove of minced garlic
• 1 tbs red pepper flakes
• 1 tbs smoked paprika
• 1 heaping teaspoon of kosher salt

Place okra and 1 teaspoon black peppercorns in sterilized jar. Then pour the mixture over the okra, seal and let cool. Refrigerate; they will be ready in 24 hours and can be stored in the refrigerator for one month. 

This recipe is scaled down for individual use. I will taste test and post my review this week.

My First Attempt at Canning - Spicy Pickled Okra (Don’t forget the salt!!!)

Recipe from The Homesick Texan